How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Spinach Casserole?

You need 8 ingredients. The key ingredients include: 2 (10 ounce) packages frozen spinach, thawed, chopped and drained, 2 cups cottage cheese, ½ cup butter, cut into chunks, ¾ cup cubed American cheese, and more.

Is Crock-Pot Spinach Casserole suitable as vegetarian?

Yes, Crock-Pot Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Spinach Casserole Recipe

Name: Crock-Pot Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen spinach, thawed, chopped and drained; 2 cups cottage cheese; ½ cup butter, cut into chunks; ¾ cup cubed American cheese; ¾ cup grated parmesan cheese; 3 eggs, beaten; ¼ cup all-purpose flour; 1 teaspoon salt

Crock-Pot Spinach Casserole – a delicious recipe with frozen spinach, cottage cheese, butter, American cheese, parmesan cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 ounce) packages frozen spinach, thawed, chopped and drained
2 cups cottage cheese
½ cup butter, cut into chunks
¾ cup cubed American cheese
¾ cup grated parmesan cheese
3 eggs, beaten
¼ cup all-purpose flour
1 teaspoon salt

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Quick Info

Servings
4 servings
Calories
743 kcal
Category
Vegetarian

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Crock-Pot Spinach Casserole

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