How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Spinach And Artichoke Dip?

You need 8 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 3/4 cup half-and-half, 1 tablespoon onion, finely chopped, 1 garlic clove, minced, and more.

Is Crock Pot Spinach And Artichoke Dip suitable as vegetarian?

Yes, Crock Pot Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crock Pot Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock Pot Spinach And Artichoke Dip Recipe

Name: Crock Pot Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 3/4 cup half-and-half; 1 tablespoon onion, finely chopped; 1 garlic clove, minced; 1 (10 ounce) bag frozen chopped spinach, thawed and drained; 1 (13 ounce) can quartered artichoke hearts, rinsed drained and chopped; 1/2 cup parmesan cheese, shredded; 2/3 cup monterey jack cheese, shredded

Crock Pot Spinach And Artichoke Dip – a delicious recipe with cream cheese, onion, garlic, quartered artichoke hearts, parmesan cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (8 ounce) packages cream cheese, softened
3/4 cup half-and-half
1 tablespoon onion, finely chopped
1 garlic clove, minced
1 (10 ounce) bag frozen chopped spinach, thawed and drained
1 (13 ounce) can quartered artichoke hearts, rinsed drained and chopped
1/2 cup parmesan cheese, shredded
2/3 cup monterey jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Vegetarian

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Crock Pot Spinach And Artichoke Dip

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