Crock Pot Souffle Formage

1. 1

   1. Tear bread in small pieces. Place 1/2 in well greased slow cooker. Add 1/2 cheese, 1/2 butter dotted around the top.

2. 2

   2. Add remaining bread, cheese and butter.

3. 3

   3. Beat eggs. Add a little hot milk to the eggs, bringing the temperature up so they don't scramble when added to the scalded milk (called tempering); then beat egg/milk mixture into the scalded milk.

4. 4

   4. Add Worcestershire sauce and salt. Pour over bread and cheese.

5. 5

   5. Sprinkle with paprika if desired.

6. 6

   6. Cover and cook on LOW 4-6 hours. Do not open until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.