Crock Pot Snapper Vera Cruz

1. 1

   In a skillet, heat oil over medium heat and cook onions, stirring, until they're softened; add garlic, oregano, cinnamon, cloves and jalapeno peppers and cook, stirring, for one minute.

2. 2

   Add tomatoes and clam juice and bring to a boil.

3. 3

   Transfer this mixture to your slow cooker and cook on Low for 6 to 8 hours or on High for 3 to 4 hours-- until the mixture is hot and bubbling.

4. 4

   Stir in fish and lemon juice; cover and cook on High for 20 minutes or until fish is cooked through.

5. 5

   Stir in capers and pour mixture onto a warmed platter.

6. 6

   Garnish with sliced olives and serve.

* Per serving · 4 servings · Values may vary.