Crock Pot Snapper Vera Cruz Recipe

Name: Crock Pot Snapper Vera Cruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 -2 jalapeno pepper, finely chopped; 1 (28 ounce) can tomatoes, drained and chopped; 1/2 cup clam juice; 1 lb red snapper fillet, cut in half lengthwise and thinly sliced on the horizontal; 2 tablespoons fresh lemon juice; 1 tablespoon capers; 10 pimento stuffed olives, thinly sliced

Servings: persons

1 tablespoon vegetable oil
1 medium onion, finely chopped
2 garlic cloves, minced
1/2 teaspoon dried oregano leaves
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 -2 jalapeno pepper, finely chopped
1 (28 ounce) can tomatoes, drained and chopped
1/2 cup clam juice
1 lb red snapper fillet, cut in half lengthwise and thinly sliced on the horizontal
2 tablespoons fresh lemon juice
1 tablespoon capers
10 pimento stuffed olives, thinly sliced

1
In a skillet, heat oil over medium heat and cook onions, stirring, until they're softened; add garlic, oregano, cinnamon, cloves and jalapeno peppers and cook, stirring, for one minute.
2
Add tomatoes and clam juice and bring to a boil.
3
Transfer this mixture to your slow cooker and cook on Low for 6 to 8 hours or on High for 3 to 4 hours-- until the mixture is hot and bubbling.
4
Stir in fish and lemon juice; cover and cook on High for 20 minutes or until fish is cooked through.
5
Stir in capers and pour mixture onto a warmed platter.
6
Garnish with sliced olives and serve.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 medium onion, finely chopped, 2 garlic cloves, minced, 1/2 teaspoon dried oregano leaves, and more.

Yes, Crock Pot Snapper Vera Cruz falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Snapper Vera Cruz

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