How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Smothered Steak?

You need 9 ingredients. The key ingredients include: 1 -2 lb round steak (Cut up in Bite Size Pieces), 2 tablespoons flour, 1 medium onion (Diced), 1 medium bell pepper (Diced), and more.

Is Crock Pot Smothered Steak suitable as meat & poultry?

Yes, Crock Pot Smothered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Smothered Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Smothered Steak Recipe

Name: Crock Pot Smothered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb round steak (Cut up in Bite Size Pieces); 2 tablespoons flour; 1 medium onion (Diced); 1 medium bell pepper (Diced); 1 (14 1/2 ounce) can diced tomatoes; 2 tablespoons soy sauce; salt; pepper; garlic powder

Try this homemade Crock Pot Smothered Steak recipe the whole family will love. Made with flour, onion, bell pepper and tomatoes. Easy step-by-step instr…

This Crock Pot Smothered Steak relies on simple, everyday ingredients such as flour, medium onion (diced), medium bell pepper (diced) and soy sauce. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 -2 lb round steak (Cut up in Bite Size Pieces)
2 tablespoons flour
1 medium onion (Diced)
1 medium bell pepper (Diced)
1 (14 1/2 ounce) can diced tomatoes
2 tablespoons soy sauce
salt
pepper
garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Meat & Poultry

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