Crock-Pot Smothered Chicken Recipe

Name: Crock-Pot Smothered Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; ¼ cup onion, finely chopped; ¼ cup green bell pepper, finely chopped; ¼ cup celery, finely chopped; ¼ cup carrot, finely chopped; 2 garlic cloves, finely minced; 1 lb skinless chicken breast (or thighs); 1 (1 1/4 ounce) package mushroom gravy (or chicken gravy); 2 (4 ounce) jars button mushrooms, undrained; 1 (12 ounce) can evaporated milk; salt & pepper

Servings: persons

1 tablespoon vegetable oil
¼ cup onion, finely chopped
¼ cup green bell pepper, finely chopped
¼ cup celery, finely chopped
¼ cup carrot, finely chopped
2 garlic cloves, finely minced
1 lb skinless chicken breast (or thighs)
1 (1 1/4 ounce) package mushroom gravy (or chicken gravy)
2 (4 ounce) jars button mushrooms, undrained
1 (12 ounce) can evaporated milk
salt & pepper

1
Heat oil over medium-high heat.
2
Add onion, green bell pepper, carrots garlic and celery.
3
Saute 2 minutes or until vegetables are crisp tender.
4
Add chicken and cook 6 to 7 minutes per side or until browned.
5
Add to Crockpot (at least 3 quart size).
6
Combine mushroom gravy mix and milk.
7
Stir into chicken mixture in Crockpot.
8
Add mushrooms and liquid to Crockpot.
9
Cover, set temperature to LOW and cook 6 to 8 hours.
10
Serve over buscuits or noodles, if desired.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, ¼ cup onion, finely chopped, ¼ cup green bell pepper, finely chopped, ¼ cup celery, finely chopped, and more.

Yes, Crock-Pot Smothered Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Smothered Chicken

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