How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Smoked Sausage And Sauerkraut?

You need 7 ingredients. The key ingredients include: 1 (32 ounce) jar sauerkraut, drained, 1 - 1 1/2 lb smoked sausage, cut into 2 1/2-inch slices, 1 (10 1/2 ounce) can beef broth, 1/4 cup French onion soup mix, and more.

Is Crock Pot Smoked Sausage And Sauerkraut suitable as meat & poultry?

Yes, Crock Pot Smoked Sausage And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Smoked Sausage And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Smoked Sausage And Sauerkraut Recipe

Name: Crock Pot Smoked Sausage And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) jar sauerkraut, drained; 1 - 1 1/2 lb smoked sausage, cut into 2 1/2-inch slices; 1 (10 1/2 ounce) can beef broth; 1/4 cup French onion soup mix; 1/2 cup raisins; 1 (14 ounce) can applesauce (or homemade, if you have it); black pepper

Crock Pot Smoked Sausage And Sauerkraut – a delicious recipe with sauerkraut, sausage, beef broth, onion soup, raisins, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (32 ounce) jar sauerkraut, drained
1 - 1 1/2 lb smoked sausage, cut into 2 1/2-inch slices
1 (10 1/2 ounce) can beef broth
1/4 cup French onion soup mix
1/2 cup raisins
1 (14 ounce) can applesauce (or homemade, if you have it)
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Meat & Poultry

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Crock Pot Smoked Sausage And Sauerkraut

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