How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Shredded Pork?

You need 8 ingredients. The key ingredients include: medium sized pork tri tip, 1 can Mexican tomato sauce, 1 can diced tomatoes, 5 large tomatillos, chopped, and more.

Is Crock-Pot Shredded Pork suitable as meat & poultry?

Yes, Crock-Pot Shredded Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Shredded Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Shredded Pork Recipe

Name: Crock-Pot Shredded Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: medium sized pork tri tip; 1 can Mexican tomato sauce; 1 can diced tomatoes; 5 large tomatillos, chopped; 2 tsp. salt; 1 tsp. pepper; 1 tsp. garlic; 2 c. water

Crock-Pot Shredded Pork – a delicious recipe with pork tri, tomato sauce, tomatoes, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

medium sized pork tri tip
1 can Mexican tomato sauce
1 can diced tomatoes
5 large tomatillos, chopped
2 tsp. salt
1 tsp. pepper
1 tsp. garlic
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Meat & Poultry

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Crock-Pot Shredded Pork

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