How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Sausage And Sauerkraut Dinner?

You need 8 ingredients. The key ingredients include: 6 small red potatoes, unpeeled, quartered, 8 fresh baby carrots, cut into 1/4-inch slices, 1 medium onion, cut into thin wedges, 1 tablespoon brown sugar, and more.

Is Crock Pot Sausage And Sauerkraut Dinner suitable as meat & poultry?

Yes, Crock Pot Sausage And Sauerkraut Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Sausage And Sauerkraut Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Sausage And Sauerkraut Dinner Recipe

Name: Crock Pot Sausage And Sauerkraut Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small red potatoes, unpeeled, quartered; 8 fresh baby carrots, cut into 1/4-inch slices; 1 medium onion, cut into thin wedges; 1 tablespoon brown sugar; 1 tablespoon spicy brown mustard; 1 teaspoon caraway seed; 1 (15 ounce) can sauerkraut; 1 lb fully cooked turkey kielbasa, cut into 1-inch slices

Try this homemade Crock Pot Sausage And Sauerkraut Dinner recipe the whole family will love. Made with red potatoes, baby carrots, onion and brown sugar…

This Crock Pot Sausage And Sauerkraut Dinner relies on simple, everyday ingredients such as brown sugar, spicy brown mustard, caraway seed and (15 ounce) can sauerkraut. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 small red potatoes, unpeeled, quartered
8 fresh baby carrots, cut into 1/4-inch slices
1 medium onion, cut into thin wedges
1 tablespoon brown sugar
1 tablespoon spicy brown mustard
1 teaspoon caraway seed
1 (15 ounce) can sauerkraut
1 lb fully cooked turkey kielbasa, cut into 1-inch slices

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Quick Info

Servings
4 servings
Calories
390 kcal
Category
Meat & Poultry

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