Crock Pot Sauerkraut And Pork Shoulder Roast

1. 1

   Place sauerkraut in a 3-1/2 to 4 quart crock pot. Trim fat from meat. If need be, trim the meat to fit in crock pot.

2. 2

   Lightly sprinkle meat with salt and pepper. Spread mustard over meat and place the meat on top of the sauerkraut. Pour beer over the meat.

3. 3

   Cover and cook on low heat setting for 8 to 10 hours or on high for 4 to 5 hours.

4. 4

   Transfer meat to cutting board. Cool slightly. Slice meat, discarding fat, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.