Crock Pot Roast Recipe

Name: Crock Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pound rump roast; 1 can beef broth; 1/3 c. molasses; 6 ounce. tomato paste; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 c. butter; 1 pound carrots, quartered; 2 lg. onions, sliced; 1/3 c. cider vinegar; 1/2 teaspoon grnd ginger; 1/3 c. flour; 2/3 c. cool water

Eats Now Editorial Team · 265 kcal · Meat & Poultry

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Crock Pot Roast Recipe – a delicious recipe with rump roast, beef broth, molasses, tomato paste, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pound rump roast
1 can beef broth
1/3 c. molasses
6 ounce. tomato paste
1 teaspoon salt
1/4 teaspoon pepper
1/4 c. butter
1 pound carrots, quartered
2 lg. onions, sliced
1/3 c. cider vinegar
1/2 teaspoon grnd ginger
1/3 c. flour
2/3 c. cool water

1
Heat shortening and brown carrots and onions.
2
Place meat in crock pot and add in rest of ingredients.
3
Cook 10 hrs on low or possibly 5 hrs on high.
4
Add in flour mixed with cool water at end to thicken the gravy.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pound rump roast, 1 can beef broth, 1/3 c. molasses, 6 ounce. tomato paste, and more.

Yes, Crock Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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