How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Roast of Beef?

You need 7 ingredients. The key ingredients include: 2 -3 potatoes, pared & thinly sliced, 1 (14 1/2 ounce) can green beans, drained, 1 -2 onion, peeled and sliced, 1 ½ teaspoons salt, and more.

Is Crock Pot Roast of Beef suitable as meat & poultry?

Yes, Crock Pot Roast of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Roast of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Roast of Beef Recipe

Name: Crock Pot Roast of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 potatoes, pared & thinly sliced; 1 (14 1/2 ounce) can green beans, drained; 1 -2 onion, peeled and sliced; 1 ½ teaspoons salt; ¼ teaspoon pepper; 3 -4 lbs beef brisket or 3 -4 lbs rump roast or 3 -4 lbs pot roast; ½ cup beef broth or ½ cup water

Crock Pot Roast of Beef – a delicious recipe with potatoes, green beans, onion, salt, pepper, beef brisket. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 potatoes, pared & thinly sliced
1 (14 1/2 ounce) can green beans, drained
1 -2 onion, peeled and sliced
1 ½ teaspoons salt
¼ teaspoon pepper
3 -4 lbs beef brisket or 3 -4 lbs rump roast or 3 -4 lbs pot roast
½ cup beef broth or ½ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock Pot Roast of Beef

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