How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Roast of Beef?

You need 7 ingredients. The key ingredients include: 2 -3 potatoes, pared & thinly sliced, 1 (14 1/2 ounce) can green beans, drained, 1 -2 onion, peeled and sliced, 1 ½ teaspoons salt, and more.

Is Crock Pot Roast of Beef suitable as meat & poultry?

Yes, Crock Pot Roast of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Roast of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Roast of Beef Recipe

Name: Crock Pot Roast of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 potatoes, pared & thinly sliced; 1 (14 1/2 ounce) can green beans, drained; 1 -2 onion, peeled and sliced; 1 ½ teaspoons salt; ¼ teaspoon pepper; 3 -4 lbs beef brisket or 3 -4 lbs rump roast or 3 -4 lbs pot roast; ½ cup beef broth or ½ cup water

Try this homemade Crock Pot Roast of Beef recipe the whole family will love. Made with potatoes, green beans, onion and salt. Easy step-by-step instruct…

This Crock Pot Roast of Beef relies on simple, everyday ingredients such as onion, peeled and sliced, salt, pepper and beef broth or ½ cup water. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 -3 potatoes, pared & thinly sliced
1 (14 1/2 ounce) can green beans, drained
1 -2 onion, peeled and sliced
1 ½ teaspoons salt
¼ teaspoon pepper
3 -4 lbs beef brisket or 3 -4 lbs rump roast or 3 -4 lbs pot roast
½ cup beef broth or ½ cup water

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Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

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