Crock Pot Red Beans & Rice Recipe

Name: Crock Pot Red Beans & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups long grain brown rice 1lb. bag; 9 1/2 cups stock chicken or veggie is best; 36 ounces kidney; beans; 12 ounces andouille sausage package of Aidells cajun style, cut into rounds.; 2 red onions chopped; 4 cloves garlic finely chopped; 2 cups diced ham or cubed; 4 tablespoons chili powder; 2 tablespoons cayenne pepper; 2 tablespoons Old Bay Seasoning; 1 tablespoon black pepper; 2 tablespoons olive oil

Servings: persons

3 cups long grain brown rice 1lb. bag
9 1/2 cups stock chicken or veggie is best
36 ounces kidney
beans
12 ounces andouille sausage package of Aidells cajun style, cut into rounds.
2 red onions chopped
4 cloves garlic finely chopped
2 cups diced ham or cubed
4 tablespoons chili powder
2 tablespoons cayenne pepper
2 tablespoons Old Bay Seasoning
1 tablespoon black pepper
2 tablespoons olive oil

1
Saute chopped onions & garlic in 1 Tablespoon olive oil in a skillet until soft.
2
Add seasonings to form a paste.
3
Add 2 cups of stock & bring to boil. Set aside.
4
In crock pot, add remaining olive oil & spread around bottom of pot with a paper towel.
5
Add rice, remaining stock, diced ham, andouille sausage, beans, & contents of skillet.
6
Stir well.
7
Cover the crock pot & cook on High for 6-7 hours.
8
Notes: Stir only once in the middle or not at all. I use a 7 quart crock pot for this recipe. In a pinch, I have used water instead of stock. Just add a little salt.

1730

kcal

Calories

Fat

118

Carbs

208

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups long grain brown rice 1lb. bag, 9 1/2 cups stock chicken or veggie is best, 36 ounces kidney, beans, and more.

Yes, Crock Pot Red Beans & Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Red Beans & Rice

How did you like this recipe?

Frequently Asked Questions