Crock Pot Ravioli Casserole

1. 1

   Heat oil in a large skillet over medium heat.

2. 2

   Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.

3. 3

   Stir in spaghetti sauce, tomato sauce, and Italian seasoning.

4. 4

   Place about 1 cup of the sauce in the bottom of a crock pot.

5. 5

   Add 1 package frozen beef ravioli; top with 1 cup of cheese.

6. 6

   Top with remaining package of ravioli; sprinkle remaining 1 cup of cheese over.

7. 7

   Pour remaining sauce evenly over the top.

8. 8

   Cover and cook on the Low heat setting 4 hours, or until ravioli are tender.

9. 9

   Sprinkle with parsley to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.