Crock Pot Pumpkin Spiced Latte

1. 1

   I used a 4-quart crockpot, but as small as a 1.5 quart will work with these amounts.

2. 2

   Add the coffee/espresso and milk to the crockpot.

3. 3

   Whisk in the pumpkin, spices, sugar, and vanilla.

4. 4

   Cover and cook on high for 2 hours if everything is cold.

5. 5

   Whisk again.

6. 6

   Ladle into mugs, and garnish with whipped cream and additional cinnamon.

7. 7

   I added a cinnamon stick to be fancy.

* Per serving · 4 servings · Values may vary.

No additional tips available.