Crock Pot Pumpkin Bread Pudding Recipe

Name: Crock Pot Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 2 tablespoons butter; 3 large eggs; 1 cup pumpkin puree; 2 teaspoons vanilla; 1/2 cup dark brown sugar, packed; 1 tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; 16 slices cinnamon raisin bread, torn into small pieces (8 cups total); 1/2 cup butter; 1/2 cup dark brown sugar, packed; 1/2 cup heavy cream; 2 tablespoons Bourbon (optional)

Servings: persons

2 cups whole milk
2 tablespoons butter
3 large eggs
1 cup pumpkin puree
2 teaspoons vanilla
1/2 cup dark brown sugar, packed
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
16 slices cinnamon raisin bread, torn into small pieces (8 cups total)
1/2 cup butter
1/2 cup dark brown sugar, packed
1/2 cup heavy cream
2 tablespoons Bourbon (optional)

1
Lightly coat slow cooker with nonstick cooking spray. Heat milk and butter in microwave on high for 2 1/2-3 minutes or until very hot.
2
Whisk together all remaining pudding ingredients except bread in large bowl. stir in hot milk. Add berad cubes; toss gently to coat completely. Transfer to crock pot, cover and cook on high for 2 hours or until knife inserted into center comes out clean.
3
Turn off heat and uncover for 15 minutes.
4
Sauce: Stir butter, sugar and cream in small saucepan. Bringto a boil over high heat, stirring frequently. Remove from heat and stir in bourbon if desired. Spoon bread pudding into individual bowls and top with sauce.

1060

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups whole milk, 2 tablespoons butter, 3 large eggs, 1 cup pumpkin puree, and more.

Yes, Crock Pot Pumpkin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Pumpkin Bread Pudding

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