Crock Pot Pulled Pork And Coleslaw Sandwiches

Name: Crock Pot Pulled Pork And Coleslaw Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Ketchup; ⅓ cups Cider Vinegar; ⅓ cups Packed Brown Sugar; 6 ounces, weight Tomato Paste; 2 Tablespoons Worcestershire Sauce; 2 Tablespoons Yellow Mustard; 1- 1/2 teaspoon Salt; 1 teaspoon Onion Powder; 3 pounds Pork Sirloin Roast, Cut Into 3 Pieces; 1 package Sandwich Rolls/hamburger Buns; 1 bag (14 Oz. Bag) Cole Slaw Mix; 1/2 cups Mayonnaise; 3 Tablespoons Canola Oil; 1/4 cups Sugar; 1 Tablespoon Cider Vinegar; 1/4 teaspoons Salt; 1/2 teaspoons Celery Seed; 1 teaspoon Onion Powder

Servings: persons

1/2 cups Ketchup
⅓ cups Cider Vinegar
⅓ cups Packed Brown Sugar
6 ounces, weight Tomato Paste
2 Tablespoons Worcestershire Sauce
2 Tablespoons Yellow Mustard
1- 1/2 teaspoon Salt
1 teaspoon Onion Powder
3 pounds Pork Sirloin Roast, Cut Into 3 Pieces
1 package Sandwich Rolls/hamburger Buns
1 bag (14 Oz. Bag) Cole Slaw Mix
1/2 cups Mayonnaise
3 Tablespoons Canola Oil
1/4 cups Sugar
1 Tablespoon Cider Vinegar
1/4 teaspoons Salt
1/2 teaspoons Celery Seed
1 teaspoon Onion Powder

1
For the pulled pork: mix together ketchup, cider vinegar, brown sugar, tomato paste, Worcestershire sauce, yellow mustard, salt, and onion powder in a crock pot.
2
Add pork and turn pieces to coat with sauce.
3
Cover, and cook on low for 6-8 hours.
4
Once done, shred pork and stir to completely incorporate in the sauce.
5
For the cole slaw: mix coleslaw mix, mayo, canola oil, sugar, cider vinegar, salt, celery seed, and onion powder well in a large bowl.
6
Cover and let chill for 1-2 hours.
7
Once pork is done and cole slaw is chilled, make sandwiches!
8
Put some pork on your bun and top with cole slaw.
9
Enjoy!

1380

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cups Ketchup, ⅓ cups Cider Vinegar, ⅓ cups Packed Brown Sugar, 6 ounces, weight Tomato Paste, and more.

Yes, Crock Pot Pulled Pork And Coleslaw Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!