Crock-Pot Potatoes

1. 1

   Slice all the potatoes; do not peel.

2. 2

   Swish the slices in 2 cups of warm water and cream of tartar.

3. 3

   Grease crock-pot.

4. 4

   Add half the potatoes, 1/4 cup of flour, 1/2 teaspoon of salt and 1/2 teaspoon of pepper.

5. 5

   Add remaining potatoes, 1/4 cup of flour, 1/2 teaspoon of salt and 1/2 teaspoon of pepper.

6. 6

   Pat 4 tablespoons of butter on top, then spread cans of soup on top.

7. 7

   Cook on high for 3 to 3 1/2 hours, then add 2 cups Cheddar cheese and cook on high another 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.