How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Potato Chowder?

You need 7 ingredients. The key ingredients include: 8 cups diced potatoes, 1/3 cup onion, chopped, 3 (14 1/2 ounce) cans chicken broth, 1 (10 3/4 ounce) can condensed cream of chicken soup, and more.

Is Crock-Pot Potato Chowder suitable as soups & stews?

Yes, Crock-Pot Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Potato Chowder Recipe

Name: Crock-Pot Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 cups diced potatoes; 1/3 cup onion, chopped; 3 (14 1/2 ounce) cans chicken broth; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 (8 ounce) package cream cheese, cubed, softened; 1/2 lb bacon, cooked and crumbled; chives

Crock-Pot Potato Chowder – a delicious recipe with potatoes, onion, chicken broth, condensed cream, cream cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 cups diced potatoes
1/3 cup onion, chopped
3 (14 1/2 ounce) cans chicken broth
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (8 ounce) package cream cheese, cubed, softened
1/2 lb bacon, cooked and crumbled
chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Crock-Pot Potato Chowder

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