Crock Pot Pork Tenderloin

1. 1

   Combine cranberry sauce and water in crockpot, cutting to spread the cranberry sauce evenly. Add bouillon cubes, onion powder, garlic powder, salt and pepper. Scatter grapes throughout sauce.

2. 2

   Place tenderloins on top of sauce mixture, and season with salt and pepper if desired. Cook in crockpot, on high, for 3.5 hours.

3. 3

   Remove pork from crockpot. Using immersion blender, blend sauce until mostly smooth. (You'll have some grape skin that is difficult to blend but it's very tender.).

4. 4

   Return pork to crockpot, and continue cooking for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.