Crock-Pot Pork Barbecue

Name: Crock-Pot Pork Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) pork roast; 1/2 c. water; 1/3 c. catsup; 1/3 c. vinegar; 1/4 c. brown sugar; 4 Tbsp. butter; 2 Tbsp. Worcestershire sauce; 2 Tbsp. lemon juice; 2 tsp. salt; 2 tsp. paprika; 2 tsp. chili powder; 2 tsp. dry mustard

Eats Now Editorial Team · 238 kcal · Soups & Stews

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Crock-Pot Pork Barbecue – a delicious recipe with pork roast, water, catsup, vinegar, brown sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (3 to 4 lb.) pork roast
1/2 c. water
1/3 c. catsup
1/3 c. vinegar
1/4 c. brown sugar
4 Tbsp. butter
2 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
2 tsp. salt
2 tsp. paprika
2 tsp. chili powder
2 tsp. dry mustard

1
Cook pork roast in a crock-pot overnight or until fall-apart tender.
2
Add about 1/4 cup water to the pot when cooking.
3
Remove roast from pot.
4
Cool and chop into small pieces.
5
Remove as much fat as possible.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 to 4 lb.) pork roast, 1/2 c. water, 1/3 c. catsup, 1/3 c. vinegar, and more.

Yes, Crock-Pot Pork Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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