Crock Pot Pork, Apple And Cranberry Stew Recipe

Name: Crock Pot Pork, Apple And Cranberry Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs boneless pork roast; salt; pepper; 3 cups tart apples, thinly sliced (I used Granny Smiths); 1 cup sweet onion, thinly sliced (I used vidalia); 1 cup cranberries (fresh or frozen); 1 cup apple cider or 1 cup apple juice; 1 cup chicken broth; 3 tablespoons brown sugar; 1/2 teaspoon dried rubbed sage

Servings: persons

1 3/4 lbs boneless pork roast
salt
pepper
3 cups tart apples, thinly sliced (I used Granny Smiths)
1 cup sweet onion, thinly sliced (I used vidalia)
1 cup cranberries (fresh or frozen)
1 cup apple cider or 1 cup apple juice
1 cup chicken broth
3 tablespoons brown sugar
1/2 teaspoon dried rubbed sage

1
Season pork roast with salt and pepper.
2
Brown on all sides in a skillet.
3
Meanwhile, put a layer of apples on the bottom of the crock pot.
4
When the meat is browned, throw it on top of the apples.
5
Throw in the rest of the apples, the onion, and the cranberries around and on top of the pork.
6
Mix the apple cider, the chicken broth, the brown sugar and the sage.
7
Pour over the pork and fruits.
8
Cover and cook on high for 6-7 hours until the pork falls apart when you poke it with a fork.
9
Shred the pork and mix well with the sauce.
10
Season to taste with salt and pepper.
11
Serve over hot buttered noodles.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 lbs boneless pork roast, salt, pepper, 3 cups tart apples, thinly sliced (I used Granny Smiths), and more.

Yes, Crock Pot Pork, Apple And Cranberry Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork, Apple And Cranberry Stew

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