How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Pork?

You need 4 ingredients. The key ingredients include: 1 pork roast or boneless spareribs, 1/2 c. white vinegar, 1/4 c. Worcestershire sauce, salt and pepper to taste.

Is Crock-Pot Pork suitable as meat & poultry?

Yes, Crock-Pot Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Pork Recipe

Name: Crock-Pot Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork roast or boneless spareribs; 1/2 c. white vinegar; 1/4 c. Worcestershire sauce; salt and pepper to taste

Crock-Pot Pork – a delicious recipe with pork, white vinegar, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork roast or boneless spareribs
1/2 c. white vinegar
1/4 c. Worcestershire sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Pork

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