Crock-Pot Pizza Recipe

Name: Crock-Pot Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. egg noodles; 1 onion, chopped; 1 (12 oz.) can pizza sauce; 1 can mushrooms; 1 pkg. American cheese; 1 lb. ground beef; 1 green pepper, chopped; 1 large jar spaghetti sauce; 1 pkg. pepperoni; 1 pkg. Mozzarella cheese

Servings: persons

1 pkg. egg noodles
1 onion, chopped
1 (12 oz.) can pizza sauce
1 can mushrooms
1 pkg. American cheese
1 lb. ground beef
1 green pepper, chopped
1 large jar spaghetti sauce
1 pkg. pepperoni
1 pkg. Mozzarella cheese

1
Boil the noodles until tender.
2
While the noodles are cooking, cook the ground beef, onion and green pepper until the beef is brown.
3
Add both sauces and mushrooms to the beef; simmer for 10 minutes.
4
Next, begin layering ingredients in a crock-pot.
5
First, add a layer of hamburger mixture, then a layer of both cheeses. Start all over with meat mixture and continue layering until all ingredients are used.
6
End with the cheese on top.
7
Cook in crock-pot on high until cheese is melted, approximately 10 to 15 minutes.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. egg noodles, 1 onion, chopped, 1 (12 oz.) can pizza sauce, 1 can mushrooms, and more.

Yes, Crock-Pot Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Pizza

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