How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Pie?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 medium onion, chopped, 1 (32 oz.) can tomatoes, 2 (16 oz.) cans red kidney beans, and more.

Is Crock-Pot Pie suitable as baking & desserts?

Yes, Crock-Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock-Pot Pie Recipe

Name: Crock-Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 medium onion, chopped; 1 (32 oz.) can tomatoes; 2 (16 oz.) cans red kidney beans; 1 (6 oz.) can tomato paste; 2 tsp. Worcestershire sauce; 1 Tbsp. chili powder; 1/4 tsp. pepper

Crock-Pot Pie – a delicious recipe with ground beef, onion, tomatoes, red kidney, tomato paste, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. ground beef
1 medium onion, chopped
1 (32 oz.) can tomatoes
2 (16 oz.) cans red kidney beans
1 (6 oz.) can tomato paste
2 tsp. Worcestershire sauce
1 Tbsp. chili powder
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Crock-Pot Pie

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