Crock Pot Orange-Glazed Short Ribs Recipe

Name: Crock Pot Orange-Glazed Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs boneless beef chuck beef short ribs, cut into 4 x 2 x 2 inch pieces; 1 large orange; 1 cup prepared thick baste and glaze teriyaki sauce; 1/2 cup water; 2 garlic cloves, crushed; 1/2 teaspoon pepper; 2 teaspoons cornstarch, dissolved in; 1 tablespoon water; 1 teaspoon dark sesame oil; toasted slivered almonds (optional) or sesame seeds (optional)

Servings: persons

2 1/2 lbs boneless beef chuck beef short ribs, cut into 4 x 2 x 2 inch pieces
1 large orange
1 cup prepared thick baste and glaze teriyaki sauce
1/2 cup water
2 garlic cloves, crushed
1/2 teaspoon pepper
2 teaspoons cornstarch, dissolved in
1 tablespoon water
1 teaspoon dark sesame oil
toasted slivered almonds (optional) or sesame seeds (optional)

1
With vegetable peeler, remove three 2 x 1-inch strips of peel from orange; set aside.
2
Squeeze 1/2 cup juice from orange; cover and refrigerate.
3
In small bowl, combine orange peel, teriyaki sauce, water, garlic and pepper.
4
In crock pot, place beef short ribs.
5
Pour teriyaki mixture over short ribs.
6
Cover and cook on LOW 7-1/2 to 8-1/2 hours or until ribs are tender.
7
(No stirring is necessary.) Remove ribs from cooking liquid; keep warm.
8
To make glaze, strain cooking liquid; skim fat.
9
In small saucepan, combine 1 cup cooking liquid, reserved orange juice, cornstarch mixture and sesame oil.
10
Bring to a boil; cook and stir 1 minute until thickened.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs boneless beef chuck beef short ribs, cut into 4 x 2 x 2 inch pieces, 1 large orange, 1 cup prepared thick baste and glaze teriyaki sauce, 1/2 cup water, and more.

Yes, Crock Pot Orange-Glazed Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Orange-Glazed Short Ribs

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