Crock Pot Oniony Pork Chops With Creamy Mustard Sauce Recipe

Name: Crock Pot Oniony Pork Chops With Creamy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 -6 pork chops, 1-inch thick; 2 onions, thinly sliced; 4 garlic cloves, minced; 1 teaspoon dry mustard; 1/2 teaspoon salt; 1 teaspoon fresh ground black pepper; 1 pinch cayenne pepper; 2 tablespoons all-purpose flour; 1 tablespoon cider vinegar; 1/2 cup white wine; 2 tablespoons Dijon mustard; 1/2 cup whipping cream

Servings: persons

1 tablespoon vegetable oil
4 -6 pork chops, 1-inch thick
2 onions, thinly sliced
4 garlic cloves, minced
1 teaspoon dry mustard
1/2 teaspoon salt
1 teaspoon fresh ground black pepper
1 pinch cayenne pepper
2 tablespoons all-purpose flour
1 tablespoon cider vinegar
1/2 cup white wine
2 tablespoons Dijon mustard
1/2 cup whipping cream

1
In a skillet, heat oil over medium-high heat and brown pork chops on both sides; place in bottom of slow cooker when browned.
2
In same skillet, reduce heat to medium and saute onions until softened; add garlic, dry mustard, salt and pepper, and cayenne and cook, stirring, for 1 minute.
3
Add flour and cook, stirring, for 1 minute.
4
Add vinegar and wine and cook until thickened.
5
Pour this mixture over pork chops, put lid on crock pot and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours (I did Low for 4-1/2 hours), or just until pork is tender.
6
Remove pork chops from slow cooker and place on a warmed platter.
7
Stir Dijon mustard and whipping cream into juices in slow cooker; when well combined, turn slow cooker off and pour sauce over chops on platter and serve immediately.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 -6 pork chops, 1-inch thick, 2 onions, thinly sliced, 4 garlic cloves, minced, and more.

Yes, Crock Pot Oniony Pork Chops With Creamy Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Oniony Pork Chops With Creamy Mustard Sauce

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