Crock Pot Old-Fashioned Apple Butter - West

1. 1

   Wash, core and quarter apple (do not peel).

2. 2

   Combine apples and apple juice in lightly oiled crock pot.

3. 3

   Cover and cook on low for 10 - 18 hours or high for 2 - 4 hours.

4. 4

   When fruit is tender, put through a food mill to remove peel.

5. 5

   Measure cooked fruit and return to crock pot.

6. 6

   For each pint of sieved cooked fruit, add 1 cup of sugar, 1 teaspoon cinnamon, 1/2 teaspoon allspice and 1/2 teaspoon cloves. Stir well.

7. 7

   Cover and cook on high for 6 - 8 hours, stirring about every 2 hours.

8. 8

   Remove cover after 3 hours to allow fruit and juice to cook down.

9. 9

   Add sauterne for the last hour of cooking.

10. 10

    If desired, spoon into hot sterilized jars and process according to standard canning methods.

* Per serving · 4 servings · Values may vary.

No additional tips available.