How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Mexican Orange Chicken (Pollo Con Naranja)?

You need 10 ingredients. The key ingredients include: 1 (6 ounce) can frozen orange juice concentrate, 2 garlic cloves, 1/2 teaspoon pepper, 1/2 teaspoon cumin seed, and more.

Is Crock-Pot Mexican Orange Chicken (Pollo Con Naranja) suitable as meat & poultry?

Yes, Crock-Pot Mexican Orange Chicken (Pollo Con Naranja) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Mexican Orange Chicken (Pollo Con Naranja)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Mexican Orange Chicken (Pollo Con Naranja) Recipe

Name: Crock-Pot Mexican Orange Chicken (Pollo Con Naranja)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can frozen orange juice concentrate; 2 garlic cloves; 1/2 teaspoon pepper; 1/2 teaspoon cumin seed; 1/2 teaspoon cayenne; 1 small jalapeno, seeded and diced; 1 teaspoon salt; 1 1/2 - 2 lbs chicken breasts, skinned (I substituted thighs); 1/2 cup onion, cut in strips; 8 small red potatoes, scrubbed and cut in quarters

Crock-Pot Mexican Orange Chicken (Pollo Con Naranja)

Eats Now Editorial Team · 255 kcal · Meat & Poultry

Crock-Pot Mexican Orange Chicken (Pollo Con Naranja) – a delicious recipe with orange juice, garlic, pepper, cumin, cayenne, jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock-Pot Mexican Orange Chicken (Pollo Con Naranja)

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