Try this homemade Crock-Pot Mexican Dip recipe the whole family will love. Made with Velveeta cheese, Velveeta cheese, hamburger and taco sauce. Easy st…
This Crock-Pot Mexican Dip relies on simple, everyday ingredients such as small loaf velveeta cheese, hamburger, jar taco sauce and milk. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026