Crock-Pot Meatloaf And Packet Potatoes Recipe

Name: Crock-Pot Meatloaf And Packet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1/4 cup green bell pepper, chopped; 1 small onion, diced; 1 egg; 1/2 cup breadcrumbs; 2 tablespoons steak sauce (like A-1); 1 tablespoon ketchup; 1 teaspoon garlic powder; 1 teaspoon season salt; fresh ground pepper; 4 yukon gold potatoes, diced with skin on; 1 teaspoon season salt; 2 teaspoons olive oil

Servings: persons

2 lbs lean ground beef
1/4 cup green bell pepper, chopped
1 small onion, diced
1 egg
1/2 cup breadcrumbs
2 tablespoons steak sauce (like A-1)
1 tablespoon ketchup
1 teaspoon garlic powder
1 teaspoon season salt
fresh ground pepper
4 yukon gold potatoes, diced with skin on
1 teaspoon season salt
2 teaspoons olive oil

1
In a large bowl combine all ingredients except potatoes, second amount of seasoned salt and olive oil. Mix thoroughly and pat into the bottom of your crock. I just level mine out, covering the entire bottom of the crock. Then, take a large piece of aluminum foil and place the diced potatoes, drizzle with olive oil and season with seasoned salt. Then, fold the aluminum foil into a nice packet and place on top of the meatloaf.
2
Cook on High for 3 to 4 hours until done.
3
I serve this as is with ketchup on the side because that is the way we like it. Feel free to top with tomato sauce or gravy.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs lean ground beef, 1/4 cup green bell pepper, chopped, 1 small onion, diced, 1 egg, and more.

Yes, Crock-Pot Meatloaf And Packet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Meatloaf And Packet Potatoes

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