Crock-Pot Meatloaf

Name: Crock-Pot Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 egg, slightly beaten; 2 tablespoons milk; ½ cup dry breadcrumbs; ½ teaspoon salt; ½ teaspoon dried oregano, crushed; ¼ teaspoon pepper; 2 garlic cloves, minced; 1 12 lbs lean ground beef; ½ cup feta cheese, crumbled; 2 -3 tomatoes, chopped or ¼ cup sun-dried tomato; ¼ cup tomato-based spaghetti sauce or ¼ cup pasta sauce

Eats Now Editorial Team · Meat & Poultry

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Crock-Pot Meatloaf – a delicious recipe with egg, milk, breadcrumbs, salt, oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg, slightly beaten
2 tablespoons milk
½ cup dry breadcrumbs
½ teaspoon salt
½ teaspoon dried oregano, crushed
¼ teaspoon pepper
2 garlic cloves, minced
1 12 lbs lean ground beef
½ cup feta cheese, crumbled
2 -3 tomatoes, chopped or ¼ cup sun-dried tomato
¼ cup tomato-based spaghetti sauce or ¼ cup pasta sauce

1
in a medium bowl,combine egg & milk.
2
stir in bread crumbs,seasonings & garlic.
3
add beef tomatoes & feta cheese and mix well.
4
shape into a loaf to fit into the bottom of the slow cooker & spread sauce over the meat loaf.
5
cover & cook for 7-8 hours on low.
6
you may serve the meat loaf with rice or noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, slightly beaten, 2 tablespoons milk, ½ cup dry breadcrumbs, ½ teaspoon salt, and more.

Yes, Crock-Pot Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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