Crock Pot Meatloaf

1. 1

   To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.

2. 2

   In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.