Crock Pot Macaroni & Cheese Recipe

Name: Crock Pot Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Uncooked Elbow Macaroni; 4 tbsp Butter; 2 1/2 cup Grated Sharp Cheddar Cheese; 3 Egg; 1/2 cup Sour Cream; 1 can Condensed Cheddar Cheese Soup; 1/2 tsp Salt; 1 cup Milk; 1/2 tsp Dry Mustard; 1/2 tsp Black Pepper

Servings: persons

2 cup Uncooked Elbow Macaroni
4 tbsp Butter
2 1/2 cup Grated Sharp Cheddar Cheese
3 Egg
1/2 cup Sour Cream
1 can Condensed Cheddar Cheese Soup
1/2 tsp Salt
1 cup Milk
1/2 tsp Dry Mustard
1/2 tsp Black Pepper

1
Boil the Macaroni in water for 6 minutes.
2
Drain.
3
In a medium saucepan, mix Butter and Cheese.
4
Stir until Cheese melts.
5
Add Cheese mixture to Crock Pot.
6
Combine Cheese mixture, Eggs, Sour Cream, Soup, Salt, Milk, Mustard and Pepper.
7
Add the drained Macaroni and stir again.
8
Cook on low for 2 1/2 hours, stirring occasionally.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup Uncooked Elbow Macaroni, 4 tbsp Butter, 2 1/2 cup Grated Sharp Cheddar Cheese, 3 Egg, and more.

Yes, Crock Pot Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Macaroni & Cheese

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