How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock pot macaroni and cheese?

You need 7 ingredients. The key ingredients include: 1 lb macaroni, cooked & drained, 3 cup sharp cheddar cheese, grated, 1 1/2 cup milk, 2 eggs, beaten, and more.

Is Crock pot macaroni and cheese suitable as pasta & noodles?

Yes, Crock pot macaroni and cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crock pot macaroni and cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock pot macaroni and cheese Recipe

Name: Crock pot macaroni and cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb macaroni, cooked & drained; 3 cup sharp cheddar cheese, grated; 1 1/2 cup milk; 2 eggs, beaten; 1/4 cup melted butter; 1 tsp salt & pepper or to taste; 1 can (large) evaperated milk

Crock pot macaroni and cheese – a delicious recipe with macaroni, cheddar cheese, milk, eggs, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb macaroni, cooked & drained
3 cup sharp cheddar cheese, grated
1 1/2 cup milk
2 eggs, beaten
1/4 cup melted butter
1 tsp salt & pepper or to taste
1 can (large) evaperated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock pot macaroni and cheese

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