Crock-Pot Macaroni And Cheese Recipe

Name: Crock-Pot Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 1 (8 oz.) pkg. macaroni; 1 (12 oz.) can evaporated milk; 1 1/2 c. milk; 2 eggs; 2 c. shredded sharp Cheddar cheese; 1 c. shredded medium Cheddar cheese; 1/4 c. melted margarine; 1 tsp. salt; 1 tsp. pepper; 1/8 tsp. paprika; 4 oz. sliced Cheddar cheese

Servings: persons

2 Tbsp. shortening
1 (8 oz.) pkg. macaroni
1 (12 oz.) can evaporated milk
1 1/2 c. milk
2 eggs
2 c. shredded sharp Cheddar cheese
1 c. shredded medium Cheddar cheese
1/4 c. melted margarine
1 tsp. salt
1 tsp. pepper
1/8 tsp. paprika
4 oz. sliced Cheddar cheese

1
Grease crock-pot with 2 tablespoons shortening.
2
Cook macaroni according to package directions; drain.
3
Combine with evaporated milk, milk, eggs, shredded cheeses, margarine, salt and pepper in a large bowl.
4
Mix well.
5
Spoon into greased crock-pot.
6
Top with cheese slices.
7
Sprinkle with paprika.
8
Cook, covered, on low for 3 to 4 hours.
9
10 servings.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. shortening, 1 (8 oz.) pkg. macaroni, 1 (12 oz.) can evaporated milk, 1 1/2 c. milk, and more.

Yes, Crock-Pot Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock-Pot Macaroni And Cheese

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