Try this homemade Crock pot mac n cheese recipe the whole family will love. Made with macaroni, milk, cheese and egg. Easy step-by-step instructions inc…
This Crock pot mac n cheese relies on simple, everyday ingredients such as box 16 oz elbow macaroni, 12 oz evaporated milk, velveeta block cheese and egg. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026