Crock Pot Mac And Cheese

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   Instructions

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   1.Boil the macaroni in a 2 quart saucepan in plenty of water until al dente, about 7 minutes. Drain.

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   2.In a medium saucepan, mix butter and cheese. Stir until the cheese melts.

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   3.In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.

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   4.Add drained macaroni and stir again.

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   5.Set the slow cooker on LOW setting and cook for 2.5 to 3 hours, stirring occasionally.

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   Note: be sure to stir the macaroni and cheese a few times so that the cheese mixture stays creamy and does not stick/harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.