Crock Pot Mac And Cheese Recipe

Name: Crock Pot Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups); 4 tablespoons (1/2 stick) butter, cut into pieces; 2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese; 3 eggs, beaten; 1/2 cup sour cream; 1 (10 3/4-ounce) can condensed Cheddar cheese soup; 1/2 teaspoon salt; 1 cup whole milk or half and half; 1/2 teaspoon dry mustard; 1/2 teaspoon black pepper

Servings: persons

Ingredients
2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
4 tablespoons (1/2 stick) butter, cut into pieces
2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 (10 3/4-ounce) can condensed Cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk or half and half
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

1
Instructions
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1.Boil the macaroni in a 2 quart saucepan in plenty of water until al dente, about 7 minutes. Drain.
3
2.In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
4
3.In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
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4.Add drained macaroni and stir again.
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5.Set the slow cooker on LOW setting and cook for 2.5 to 3 hours, stirring occasionally.
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Note: be sure to stir the macaroni and cheese a few times so that the cheese mixture stays creamy and does not stick/harden.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients, 2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups), 4 tablespoons (1/2 stick) butter, cut into pieces, 2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese, and more.

Yes, Crock Pot Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Mac And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions