Crock Pot Lemon-Rosemary Chicken

1. 1

   In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 3 to 4 hours, turning bag occasionally.

2. 2

   Place chicken in the slow cooker and pour marinade over.

3. 3

   Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible.

4. 4

   You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done.

* Per serving · 4 servings · Values may vary.

No additional tips available.