How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Lemon Roast Chicken?

You need 7 ingredients. The key ingredients include: 8 chicken breasts (with bone), 1 tsp. oregano, 2 cloves, garlic, minced, 2 Tbsp. butter, and more.

Is Crock-Pot Lemon Roast Chicken suitable as meat & poultry?

Yes, Crock-Pot Lemon Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Lemon Roast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Lemon Roast Chicken Recipe

Name: Crock-Pot Lemon Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts (with bone); 1 tsp. oregano; 2 cloves, garlic, minced; 2 Tbsp. butter; 1/4 c. sherry or water; 3 Tbsp. lemon juice; salt and pepper

Crock-Pot Lemon Roast Chicken – a delicious recipe with chicken, oregano, garlic, butter, sherry, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken breasts (with bone)
1 tsp. oregano
2 cloves, garlic, minced
2 Tbsp. butter
1/4 c. sherry or water
3 Tbsp. lemon juice
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Lemon Roast Chicken

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