How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Lemon Chicken?

You need 9 ingredients. The key ingredients include: 1 chicken; cut into pieces, 1/2 cup (125 ml) flour, 1 tsp (5 ml). salt (I omit), 6 oz (168 grm). frozen lemonade, and more.

Is Crock Pot Lemon Chicken suitable as meat & poultry?

Yes, Crock Pot Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Lemon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Lemon Chicken Recipe

Name: Crock Pot Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; cut into pieces; 1/2 cup (125 ml) flour; 1 tsp (5 ml). salt (I omit); 6 oz (168 grm). frozen lemonade; 3 tbsp (45 ml) brown sugar; 1 tsp (5 ml). balsamic vinegar; 3 tbsp (45 ml) catsup; 2 T cornstarch mixed with; 1/4 cup (60 ml) water

Try this homemade Crock Pot Lemon Chicken recipe the whole family will love. Made with chicken, flour, salt and frozen lemonade. Easy step-by-step instr…

This Crock Pot Lemon Chicken relies on simple, everyday ingredients such as chicken; cut into pieces, (125 ml) flour, (5 ml). salt (i omit) and (168 grm). frozen lemonade. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 chicken; cut into pieces
1/2 cup (125 ml) flour
1 tsp (5 ml). salt (I omit)
6 oz (168 grm). frozen lemonade
3 tbsp (45 ml) brown sugar
1 tsp (5 ml). balsamic vinegar
3 tbsp (45 ml) catsup
2 T cornstarch mixed with
1/4 cup (60 ml) water

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Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

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