Crock Pot Leg Of Lamb

1. 1

   Using the crock pot's ceramic dish, mix together oil, lemon juice, garlic, oregano and nutmeg.

2. 2

   Immerse leg of lamb into the mixture and cook on high for 6- 8 hours until falling apart.

3. 3

   Just before removing meat from crock pot, mix together mint, sugar and vinegar in dish and microwave for 30 seconds until vinegar is hot enough to melt sugar.

4. 4

   Remove meat to serving platter and pull apart with forks until you have chunky shreds of meat.

5. 5

   Drizzle over mint vinegar and serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.