Crock Pot Lasagna Recipe

Name: Crock Pot Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 lasagna noodles, broken and cooked; 1 lb hamburger (I use extra lean); 1 onion, chopped; 1 garlic clove, minced; 8 ounces mozzarella cheese, shredded; ¼ cup parmesan cheese; 1 ½ cups cottage cheese; 1 (28 ounce) jar Ragu chunky tomato onion & garlic sauce; 1 tablespoon parsley; 1 teaspoon basil; salt and pepper

Servings: persons

10 -12 lasagna noodles, broken and cooked
1 lb hamburger (I use extra lean)
1 onion, chopped
1 garlic clove, minced
8 ounces mozzarella cheese, shredded
¼ cup parmesan cheese
1 ½ cups cottage cheese
1 (28 ounce) jar Ragu chunky tomato onion & garlic sauce
1 tablespoon parsley
1 teaspoon basil
salt and pepper

1
Break lasagna into pieces and cook according to pkg.
2
directions.
3
Drain.
4
Brown hamburger, onion, garlic.
5
Drain (I use extra lean so there isn't much to drain).
6
Put hamburger, noodles and remaining ingredients into crock pot and mix well.
7
Cover and cook on low for 8-10 hours.
8
Serve with a green salad and garlic bread.

1522

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 -12 lasagna noodles, broken and cooked, 1 lb hamburger (I use extra lean), 1 onion, chopped, 1 garlic clove, minced, and more.

Yes, Crock Pot Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Lasagna

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