Crock Pot Lasagna Recipe

Name: Crock Pot Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 2 cups eggplant diced; 1 jar marinara sauce Paul Newman's; 1/4 teaspoon red pepper flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon basil flakes; 1 cup water; 15 ounces part skim ricotta cheese; 1 teaspoon chopped parsley; 1/4 cup egg beaters; 1 cup shredded Parmesan cheese not grated, shredded; 8 no boil lasagna noodles

Servings: persons

1 pound lean ground beef
2 cups eggplant diced
1 jar marinara sauce Paul Newman's
1/4 teaspoon red pepper flakes
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon basil flakes
1 cup water
15 ounces part skim ricotta cheese
1 teaspoon chopped parsley
1/4 cup egg beaters
1 cup shredded Parmesan cheese not grated, shredded
8 no boil lasagna noodles

1
Brown the ground beef in a heated skillet and drain off any fat and water.
2
Stir in the pepper, sauce, onion powder, garlic powder, basil flakes, water, and eggplant.
3
In a bowl combine the egg, cheeses and parsley.
4
Place a layer of meat sauce on the bottom of a crock pot.
5
I find my oval shaped on works the best here.
6
Top with 2-3 noodles, nipping off the corners in order to get a nice fit.
7
Add another layer of meat sauce and then one thick layer of the cheese mixture.
8
Top with a final layer of noodles and then a final layer of meat sauce.
9
Cover and cook on low 3-4 hours.

1375

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound lean ground beef, 2 cups eggplant diced, 1 jar marinara sauce Paul Newman's, 1/4 teaspoon red pepper flakes, and more.

Yes, Crock Pot Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Lasagna

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