Crock-Pot Kahuna Kielbasa

1. 1

   Slice Kielbasa into 1/2 inch slices and place in crock pot.

2. 2

   Add the bell pepper, onion and pineapple chunks.

3. 3

   In a separate bowl mix ketchup, brown sugar and pineapple juice.

4. 4

   stir until thoroughly blended.

5. 5

   Mix all ingredients into crock pot and Cook on low for approximately 4 1/2-5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.