How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Italian Beef?

You need 7 ingredients. The key ingredients include: 5 lb. boneless chuck, 2 c. water, 1 tsp. chili powder, 1 tsp. oregano, and more.

Is Crock-Pot Italian Beef suitable as soups & stews?

Yes, Crock-Pot Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Italian Beef Recipe

Name: Crock-Pot Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. boneless chuck; 2 c. water; 1 tsp. chili powder; 1 tsp. oregano; 1 tsp. onion salt; 1 tsp. garlic salt; 3 beef bouillon cubes

Crock-Pot Italian Beef – a delicious recipe with boneless chuck, water, chili powder, oregano, onion salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb. boneless chuck
2 c. water
1 tsp. chili powder
1 tsp. oregano
1 tsp. onion salt
1 tsp. garlic salt
3 beef bouillon cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Italian Beef

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