Crock Pot Inside-Out Cheeseburger Meatloaf – a delicious recipe with lean ground beef, onion flakes, Onion Soup Mix, catsup, oats, egg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix beef, onion, egg, soup mix, oats, and 2 tablespoons catsup in a bowl. Divide into 2 equal balls. Flatten one of the balls on a sheet of aluminum foil. Squirt the flattened meat with catsup and mustard to within 1/2 inch of the edge. Place pickle slices on the meat and top with cheese.
2
Flatten the other ball of meat and place on top of the first section. Pinch edges shut. Cover the entire thing with the foil.
3
Take 2 pieces of foil about 18 inches long and fold lengthwise till they're about 2-3 inches wide. These will be handles. Criss-cross them in the crock pot. Place the foil package on top.
4
Cook on low about 6 hours.
5
Notes: If you don't like too much salt, cut the amount of soup mix in half. Also, you may want to soak the oatmeal in milk or broth to make the meatloaf moister.
437
kcal
Calories
31
g
Fat
11
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb lean ground beef, 2 tablespoons dried onion flakes, 1 (1 1/2 ounce) package Lipton Onion Soup Mix, 2 tablespoons catsup, and more.
Yes, Crock Pot Inside-Out Cheeseburger Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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