Crock Pot Harvest Dinner Recipe

Name: Crock Pot Harvest Dinner Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 pound boneless beef chuck pot roast; 2 tbsp. veg. oil; 1 med. onion, sliced thin; 3 med. sweet potatoes, peeled and quartered; 2/3 c. beef broth; 3/4 teaspoon celery salt; 1/4 teaspoon cinnamon; 1/4 teaspoon pepper; 1 tbsp. cornstarch; 2 tbsp. cool water

Servings: persons

1
Trim fat from roast; brown in skillet on all sides in warm oil.
2
Drain well.
3
In 3 1/2 to 4 qt crock pot place first onion, then sweet potatoes.
4
Place roast in top of vegetables, cut if necessary to fit.
5
Combine beef broth, celery salt, salt, and cinnamon.
6
Pour over all.
7
Cover.
8
Cook on low 10-12 hrs or possibly high 4-5 hrs.
9
To serve, transfer roast and vegetables to platter.
10
Reserve juices.
11
Measure 1 c.; make gravy by stirring cornstarch in cool water; add in juices.
12
Cook and stir till thickened and bubbly for 2 min.
13
6 servings.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 pound boneless beef chuck pot roast, 2 tbsp. veg. oil, 1 med. onion, sliced thin, 3 med. sweet potatoes, peeled and quartered, and more.

Yes, Crock Pot Harvest Dinner Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!