Crock-Pot Hamburger Soup

Name: Crock-Pot Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/4 tsp. pepper; 1/4 tsp. oregano; 1/4 tsp. basil; 1/4 tsp. seasoned salt; 3 c. boiling water; 1 (8 oz.) can tomato sauce; 1 Tbsp. soy sauce; 1 c. sliced celery; 1 c. sliced carrots; 1 c. macaroni, cooked and drained; 1 pkg. onion soup mix; 1/4 c. grated Parmesan cheese

Eats Now Editorial Team · 2006 kcal · Soups & Stews

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Crock-Pot Hamburger Soup – a delicious recipe with lean ground beef, pepper, oregano, basil, salt, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. seasoned salt
3 c. boiling water
1 (8 oz.) can tomato sauce
1 Tbsp. soy sauce
1 c. sliced celery
1 c. sliced carrots
1 c. macaroni, cooked and drained
1 pkg. onion soup mix
1/4 c. grated Parmesan cheese

1
Crumble beef into crock-pot (no need to brown).
2
Add seasonings and soup mix.
3
Stir in water, tomato sauce and soy sauce; add carrots and celery.
4
Cover and cook on low 6 to 8 hours.
5
Turn to high.
6
Add macaroni and cheese.
7
Cover and cook on high 10 to 15 minutes.
8
Serves six.
9
This makes a whole meal with salad and bread.

2006

kcal

Calories

207

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/4 tsp. pepper, 1/4 tsp. oregano, 1/4 tsp. basil, and more.

Yes, Crock-Pot Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2006 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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