How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Ham With Fruit Chutney?

You need 6 ingredients. The key ingredients include: 1 (3 lb) fully cooked boneless smoked ham, 1/4 teaspoon pepper, 2 (6 ounce) jars fruit chutney, 1 cup dried fruit, diced (I use packaged trail mixture), and more.

Is Crock Pot Ham With Fruit Chutney suitable as general?

Yes, Crock Pot Ham With Fruit Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Crock Pot Ham With Fruit Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Ham With Fruit Chutney Recipe

Name: Crock Pot Ham With Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) fully cooked boneless smoked ham; 1/4 teaspoon pepper; 2 (6 ounce) jars fruit chutney; 1 cup dried fruit, diced (I use packaged trail mixture); 1 cup frozen small whole onions; 1 tablespoon balsamic vinegar

Try this homemade Crock Pot Ham With Fruit Chutney recipe the whole family will love. Made with ham, pepper, chutney and dried fruit. Easy step-by-step …

This Crock Pot Ham With Fruit Chutney relies on simple, everyday ingredients such as pepper, (6 ounce) jars fruit chutney, frozen small whole onions and balsamic vinegar. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (3 lb) fully cooked boneless smoked ham
1/4 teaspoon pepper
2 (6 ounce) jars fruit chutney
1 cup dried fruit, diced (I use packaged trail mixture)
1 cup frozen small whole onions
1 tablespoon balsamic vinegar

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Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

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